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Categories:Viewed: 35 - Published at: 5 years ago
Ingredients
- 1 (3 oz.) pkg. cream cheese, softened
- 1 Tbsp. onion, grated
- 1 (8 oz.) pkg. refrigerated crescent rolls
- 3 Tbsp. margarine, melted
- 2 Tbsp. milk
- 2 c. cooked chicken, chopped
Method
- In a large bowl, mix the cream cheese and milk until smooth. Stir in onion and chicken.
- Mix well.
- Place 1/4 cup chicken mixture in each roll. Fold edges of roll around filling.
- Brush tops of rolls with melted margarine.
- Place on an ungreased cookie sheet.
- Bake at 350° for 20 to 25 minutes.
