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Categories:
ground cumin salt black pepper white pepper cayenne pepper ground coriander garlic olive oil pork chops
Viewed: 56 - Published at: 9 years agoIngredients
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 3/4 teaspoon black pepper, coarsely crushed
- 3/4 teaspoon white pepper, coarsely crushed
- 1 pinch cayenne pepper
- 2 teaspoons ground coriander
- 4 cloves garlic, finely chopped
- 2 tablespoons olive oil
- 4 pork chops, about 3/4-inch thick
Method
- Heat broiler.
- Stir together cumin, salt, black pepper, white pepper, cayenne, coriander, garlic, and olive oil in small bowl until well mixed.
- Rub on both sides of chops.
- Broil pork chops 3 inches from gas broiler or 1-1/2 inches from electric broiler, turning once, until crispy on the outside and still slightly pink near bone, about 15 minutes total cooking time.
