You may also like
Categories:Viewed: 36 - Published at: 8 years ago
Ingredients
- 2 cups rolled oats
- 5 tablespoons lemon juice (divided)
- 3 cups water
- 2 cups milk
- 1 12 cups frozen blueberries, thawed, with juice
- 12 cup raspberry jam
- 1 tablespoon lemon juice
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
Method
- To soak oatmeal, put oats and 4 tbs lemon juice in a 1 quart glass mason jar, fill with water, stir, and soak 12-24 hours.
- Rinse oats, add to 2 quart saucepan.
- Add milk and heat til boiling at medium high heat, stirring occasionally.
- Reduce heat and simmer until oatmeal reaches desired consistency, about 5-10 minutes.
- While oatmeal thickens, thaw blueberries in microwave, on timed defrost setting for 5 minutes.
- Add blueberries, jam, cinnamon, brown sugar, 1 tbs lemon juice.
- Stir and enjoy!
- Store leftovers in the refrigerator and reheat the next morning for an even faster and easier breakfast!
