You may also like
Categories:Viewed: 13 - Published at: 7 years ago
Ingredients
- 1/2 c. vegetable oil, plus 1/4 c. for greasing pan
- 1 c. self-rising cornmeal
- 3/4 cup self-rising flour
- 1 c. cream style corn
- 2 eggs
- 1 cup sour cream
- 1 c. grated cheddar cheese, optional
- 1/2 tsp. cayenne pepper, optional
Method
- Preheat oven to 375°.
- Generously grease a cast iron skillet with up to 1/4 cup vegetable oil.
- Preheat the pan in the oven or on the stove over medium high heat.
- Mix ingredients together in a large bowl, stirring until well blended.
- Pour batter into preheated skillet and bake until golden brown or about 30 minutes. If making individual servings in smaller pans, they require shorter cooking time.
