You may also like
Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 1 package corn muffin mix (1 1/2 cups)
- 3/4 c. buttermilk
- 1 large egg
- 1 c. chopped ham
- 1 scallion
- 2 tbsp. unsalted butter
- pure maple syrup
Method
- In a large bowl, whisk the corn muffin mix with the buttermilk, egg, ham, and scallion just until combined.
- In a large nonstick skillet, melt 1 tablespoon of the butter.
- Scoop four 1/4-cup mounds of batter into the skillet and cook, turning once, until golden, about 2 minutes per side.
- Transfer the flapjacks to serving plates and repeat with the remaining 1 tablespoon of butter and batter.
- Serve with maple syrup.Looking for more quick and easy recipes?
- Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
