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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 4 potatoes, white
- 1 onion, in 8 thin slices
- 1 garlic clove, in 4 slivers
- 4 teaspoons butter (optional but yummy)
- 4 pinches salt
- 4 pinches pepper
- 4 teaspoons parsley
- 4 teaspoons herbs, of your choice to compliment the rest of the meal
- 4 slices bacon
- 120 ml sour cream (optional)
- 4 teaspoons chives (optional)
Method
- Scrub potatoes; do not peel.
- Tear 4 pieces of foil about 12 inches square depending on the size of your potato.
- Cut potato lengthwise in half but not quite all the way through.
- Place 2 slices onion, 1 slice garlic, butter and herbs in centre of potato.
- Wrap bacon around potato over lengthwise cut, covering onion and other fillings.
- Place potato on foil and fold ends of foil together to seal tightly so it will not leak when cooking.
- This can be baked in the oven at 350F for about an hour.
- This can be barbecued on indirect heat about an hour -- at 400 degrees.
- This can also be baked at the edge of a fire near the coals.
- In all cases you must monitor that they do not burn and turn somewhat frequently. They will feel quite soft when squeezed with your fingertips. (protect your hands from heat).
- Top with garnish and enjoy.
