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Categories:Viewed: 14 - Published at: 6 years ago
Ingredients
- 1/2 chicken
- 5 c. water
- 1/2 c. almonds, blanched
- 1/4 c. pine nuts
- 3 Tbsp. butter
- 2 c. rice, soaked for 30 minutes
- 3 c. chicken broth
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- cinnamon
Method
- Cook chicken in the water until tender.
- Remove from liquid, debone and set aside.
- Save the liquid.
- Place almonds, pine nuts and butter in a saucepan.
- Turn heat to low.
- Stir, browning the nuts to a golden color.
- Drain rice and add to the nuts.
- Stir on low heat for 1 minute.
- Add chicken pieces, broth, salt and pepper.
- Bring to boil on high heat.
- Lower heat, cover and simmer for 20 to 25 minutes.
- Serve on a platter with a sprinkle of cinnamon on top.
