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Categories:Viewed: 16 - Published at: a year ago
Ingredients
- 4 teaspoons vegetable oil
- 1 tablespoon paprika
- 2 teaspoons thyme crushed
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon sweet red bell peppers
- 1 pound fish fillets
- 1/4 cup green bell peppers cut into fine julienne strips
Method
- Preheat oven to 400F (200C).
- In a small bowl, combine vegetable oil, paprika, thyme, onion powder, garlic powder, salt and ground red pepper.
- Spread mixture evenly on one side of each fish fillet.
- Place fillets on a lightly oiled baking pan, seasoning side up.
- Bake until fish flakes easily when tested with a fork, 8 to 10 minutes.
- Garnish with green pepper strips.
