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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 2 1/2 lb. boneless chicken breast
- 1 onion
- 1 bell pepper
- 2 small zucchini
- 2 tomatoes, wedged
- 1 eggplant (optional)
- 2 cloves garlic, minced
- 1 1/2 tsp. oregano
- 1 1/2 tsp. basil
- salt and pepper
- lemon juice
Method
- Cut chicken into strips.
- Saute in wok the onion, pepper and eggplant in 1 tablespoon olive oil until soft (approximately 3 minutes).
- Add zucchini and brown 3 to 4 minutes.
- Add tomatoes and cook until soft (approximately 3 minutes).
- Push veggies aside and add 1 tablespoon oil and cook chicken until brown (approximately 2 minutes).
- Add garlic, herbs, salt and pepper. Cook until chicken is done and liquid evaporates (approximately 5 minutes).
- Add lemon juice before serving.
- Serve over fettuccini.
