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Categories:Viewed: 57 - Published at: 7 years ago
Ingredients
- 1 (16 ounce) can fruit cocktail
- 1 12 cups flour
- 1 cup sugar
- 1 beaten egg
- 12 teaspoon baking soda
- 12 teaspoon salt
- 2 tablespoons canola oil or 2 tablespoons corn oil
Method
- Grease a two quart glass casserole dish.
- In a medium bowl, mix the entire can fruit cocktail (including juice or syrup), flour, sugar, salt, soda, oil, and egg.
- Pour the mix into the casserole.
- Bake at 350 for 30-40 minutes.