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Ingredients
- 2 cup leftover cooked shreded chicken and gravy
- 1 large dice onion
- 4 puff pastry dough in square
Method
- You can use any leftover chicken ,just shred the chicken and put mix ingredient onto a square puff pastry and fold
- loosely cover with foil if brown too quickly
- baked at 180 C for about out 15 to 20 minute till brown and crispy ,basting some butter on the last 5 minutes
- BELIW ARE FEW OF MY PUFF PASTRY RECIPE,I AM GLAD TO SHARE WITH YOU
