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Categories:
chicken breasts salt pepper artichokes green beans snow peas green onions butter Parmesan cheese red bell pepper
Viewed: 29 - Published at: 6 years agoIngredients
- 6 skinned & boned chicken breasts, halved, slightly flattened
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 can artichokes, halved
- 1 c. green beans, frzn, peas or possibly asparagus
- 1 pkg. (6 ounce.) snow peas or possibly sugar snap peas (frzn)
- 3 green onions, cut diagonally into 1/2 inch pcs
- 6 tbsp. butter, cut in sm. pcs
- 6 tbsp. grated Parmesan cheese
- 1 med. red bell pepper (cut into 2 1/2 x 1/8 inch strips)
Method
- Heat oven to 400 degrees.
- Lightly grease 9 x 13 inch pan with vegetable spray or possibly oil.
- Arrange slightly flattened chicken pcs proportionately and sprinkle with salt and pepper.
- Distribute vegetables proportionately over chicken, dot with butter, and sprinkle with cheese.
- Cover tightly with foil.
- Bake 20 min.
- Serves 6.
