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Categories:Viewed: 48 - Published at: 6 years ago
Ingredients
- 2 frozen pie crusts
- 3 c. chicken, cooked and chopped
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 large can Veg-all, drained
Method
- Mix all ingredients together. Pour into one pie crust.
- Place other crust on top.
- Bake at 350° for 30 minutes or until crusts are brown.