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Categories:Viewed: 27 - Published at: 9 years ago
Ingredients
- 1/3 c. margarine or butter
- 1/3 c. all-purpose flour
- 1/3 c. chopped onion
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 3/4 c. chicken or turkey broth
- 2/3 c. milk
- 2 c. cut up cooked chicken or turkey
- 1 (10 oz.) pkg. frozen peas and carrots
Method
- Heat margarine over low heat until melted.
- Blend in flour, onions, salt and pepper.
- Cook over low heat, stirring constantly until mixture is smooth and bubbly.
- Remove from heat.
- Stir in broth and milk.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in chicken and frozen vegetables.
- Pour into pot pie crust and bake.
