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store-bought teriyaki marinade honey ginger sesame oil chicken noodles carrots cucumbers red onion bean sprouts
Viewed: 59 - Published at: 4 years agoIngredients
- 1/3 cup store-bought teriyaki marinade
- 2 tbsp honey
- 1 tsp grated fresh ginger
- 2 tsp sesame oil
- 4 None boneless skinless chicken thighs, halved
- 1 pkg (10 oz) dried soba noodles
- 2 small carrots, cut into ribbons
- 2 small cucumbers, cut into matchsticks
- 1 medium red onion, thinly sliced
- 1 cup bean sprouts, rinsed
Method
- Whisk teriyaki marinade, honey, ginger and oil in a medium bowl. Pour half the teriyaki mixture into a small bowl; reserve. Add chicken to remaining mixture in bowl; toss to coat.
- Preheat an oiled grill pan or skillet on medium-high heat. Add chicken; cook for 4 mins, turning, or until cooked through. Transfer to a heatproof plate. Cover with foil; let stand or 5 mins.
- Cook noodles in a large saucepan of boiling salted water for 5-6 mins or until tender. Drain. Refresh under cold water. Drain. Transfer noodles to a large bowl.
- Add carrot, cucumber, onion, bean sprouts and reserved teriyaki mixture. Toss to combine. Serve noodle salad topped with chicken.
