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Ingredients
- 1 tube refrigerated crescent rolls
- 1 Tbsp. oleo, softened
- 1 tsp. Italian seasoning
Method
- Cut rolls in perforation.
- Spread oleo and sprinkle with seasoning.
- Make 4 stacks.
- Place on ungreased baking sheet.
- Bake at 375° for 11 to 13 minutes.
- Yields 8 rolls.