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Ingredients
- 2 1\2 C. Sugar
- 4 tsp. Cinnamon
- 4 cans (10 biscuits) Refrigerated biscuits
- 3\4-1 C. Butter or Margarine, melted
Method
- Mix sugar and cinnamon in a gallon bag. Working with one can at a time; Remove, separate, and cut into 4 pieces.
- Coat with melted butter. Add to bag with sugar mixture.
- Close bag and shake to coat pieces. Grease bunt pan. Gently press pieces into pan. Repeat with remaining cans of biscuits. Bake in Preheated oven at 375° for 45-55 min.
