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Categories:
green beans beans garbanzo beans kidney beans green pepper red onion sugar cider vinegar vegetable oil salt pepper
Viewed: 72 - Published at: 9 years agoIngredients
- 1 (16 ounce.) can cut green beans
- 1 (16 ounce.) can cut wax beans
- 1 (15 1/2 ounce.) can garbanzo beans
- 1 (15 ounce.) can kidney beans
- 1/2 c. minced green pepper
- 1/2 c. minced red onion
- 1 c. sugar
- 1 c. cider vinegar
- 3/4 c. vegetable oil
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
Method
- Drain canned vegetables; combine with the green pepper and onion; set aside.
- Combine remaining ingredients; pour over vegetables, mixing well.
- Cover and marinate in the refrigerator for 24 hrs, stirring occasionally.
- Just before serving, drain well and serve in a lettuce lined salad bowl.
