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Categories:Viewed: 29 - Published at: 8 years ago
Ingredients
- 3 cans mixing chicken
- 2 cans Veg-All, drained
- 2 cans cream of chicken soup
- 1 c. self-rising flour
- 1 c. milk
- 1 stick butter, melted
Method
- Mix crust; pour on top of chicken mixture.
- Bake in oven 30 minutes or until crust is brown at 375°.