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cream of chicken soup cream of potato soup Veg-All vegetables chicken milk thyme pepper salt frozen pie shells
Viewed: 34 - Published at: 7 years agoIngredients
- 1 can cream of chicken soup
- 1 can cream of potato soup
- 1 can Veg-All vegetables, drained
- 2 c. cooked chicken
- 1/2 c. milk
- 1/2 tsp. thyme
- 1/2 tsp. pepper
- salt to taste
- 2 frozen pie shells
Method
- Mix all ingredients together and place in uncooked pie shell. Cover with the other uncooked pie shell.
- Pierce top shell with fork a few times.
- Bake at 350° for 45 to 60 minutes or until crust is golden brown.