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Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 10 medium mushrooms (about 1/2 lb.)
- 6 tablespoons butter, softened
- 1 clove garlic, minced
- 3 tablespoons shredded monterey jack cheese (or cheese of your choice, I use pepper-jack or chiquita cheese w/chiles)
- 2 tablespoons dry white wine or 2 tablespoons red wine
- 1 teaspoon soy sauce
- 1/3 cup fine cracker crumb (I use Ritz)
Method
- Remove stems from mushrooms and reserve for another use.
- In a small pan over medium heat, melt 2 tablespoons of the butter; brush over mushroom caps, coating thoroughly.
- In a small bowl, stir together remaining 4 tablespoons butter, garlic and cheese until blended; stir in wine, soy and cracker crumbs until well blended.
- Place mushrooms, cavity side up, on a rimmed baking sheet; mound filling in mushrooms, pressing in lightly.
- Broil about 6 inches from heat until bubbly and lightly browned, about 3 minutes; serve warm.
