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Categories:
olive oil garlic onions tomatoes tomatoes green pepper fresh parsley sweet vermouth chicken broth basil rosemary sugar salt black pepper
Viewed: 3 - Published at: 2 years agoIngredients
- 1/4 cup olive oil
- 6 cloves garlic (crushed)
- 2 medium onions (chopped)
- 9 cups ripe fresh tomatoes (, cored & chopped)
- 2 (28 ounce) cans diced tomatoes (undrained)
- 1 green pepper (chopped)
- 1/4 cup fresh parsley (chopped)
- 1/2 cup sweet vermouth
- 1 cup chicken broth
- 1 teaspoon dried basil
- 1 teaspoon rosemary
- 2 teaspoons sugar
- salt
- black pepper
Method
- Heat oil in an 8-quart heavy bottom pot.
- Saute garlic& onion until tender but not brown.
- Add all remaining ingredients except salt& pepper.
- Bring to a simmer and cook gently (uncovered) for 4 hours, stirring often.
- Add salt& pepper as desired.
