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Categories:
chicken breasts halves milk Italian seasoned bread crumbs olive oil Mozzarella cheese Italian stewed tomatoes tomato sauce
Viewed: 14 - Published at: 6 years agoIngredients
- 6 skinned and boned chicken breasts halves
- 1/2 c. milk
- 1/3 c. Italian seasoned bread crumbs
- 2 Tbsp. olive oil
- 1 c. Mozzarella cheese, grated
- 1 (14 1/2 oz.) can Italian stewed tomatoes, chopped
- 1 small can tomato sauce (mix with tomatoes)
Method
- Dip chicken in milk; dredge in bread crumbs; set aside.
- Heat olive oil in large skillet over medium heat until hot; add chicken and cook 4 minutes on each side or until golden brown.
- Remove from skillet and place chicken in baking dish.
- Pour sauce over chicken, top with cheese and bake at 350° until cheese begins to turn golden brown (15 minutes).
