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Ingredients
- 4 boneless skinless chicken breasts (I like to use the thin breasts)
- 1/4 cup unseasoned breadcrumbs
- 1 (1 ounce) packet ranch dressing mix
- 1/2 cup butter
Method
- Mix breadcrumbs and ranch seasoning.
- Melt about 3 T. butter, dip chicken in butter to coat, dredge in breadcrumb mixture.
- Place in greased 9x13 pan, cut remaining butter and distribute evenly over chicken breasts.
- Bake at 375 for 30-45 minutes
- *Note, I don't put that much butter on top and it still tastes great*.
