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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 1 pound navy beans
- 4 medium potatoes, diced
- 1 pound bacon, cut in small pieces
- 1 medium sweet onion, diced
- 1 14.5 oz can of diced tomatoes
- 1 teaspoon parsley
- 1 teaspoon salt
- 1/4 teaspoon pepper
Method
- Cook beans until soft in large amount of water. Add potatoes; continue cooking until potatoes are tender. Fry bacon; saute onion in bacon grease. Add to beans and potatoes. Add tomatoes; season with parsley, salt and pepper. Simmer 10 minutes. Serve with warm cornbread or hard rolls.
