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Categories:Viewed: 87 - Published at: 3 years ago
Ingredients
- 16 -17 medium tomatoes, peeled and diced
- 2 onions, diced
- 1 (7 ounce) can diced chilies
- 2 teaspoons salt
- 1 teaspoon cracked pepper
- 2 tablespoons bottled lemon juice
- 2 tablespoons chopped cilantro
- 1/2 cup vinegar
- 1 1/2 teaspoons cayenne pepper
Method
- Combine all the ingredients and mix well. Heat the salsa just until hot.
- Ladle into hot jars, clean the rims, and seal. Process in a water bath for 45 minutes.