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Categories:
chicken breasts bread crumbs salt fresh ground pepper egg olive oil spaghetti sauce freshly grated Parmesan cheese Mozzarella cheese
Viewed: 31 - Published at: 2 years agoIngredients
- 4 boneless chicken breasts
- 3/4 c. fine dry bread crumbs (Italian seasoned)
- 1/4 tsp. salt
- 1/8 tsp. fresh ground pepper
- 1 egg, beaten
- 1/4 c. olive oil
- meatless spaghetti sauce
- 2 tsp. freshly grated Parmesan cheese
- 1 c. shredded Mozzarella cheese
Method
- Pound chicken breasts to 1/4-inch thickness. Combine bread crumbs, salt and pepper. Dip chicken in egg. Coat with bread crumbs. Place chicken on a baking sheet. Cool and chill for 10 minutes. Saute chicken in olive oil over medium-low heat 5 minutes on each side or until golden brown. Remove chicken from skillet. Place in a 12 x 8 x 2-inch baking dish. Spoon spaghetti sauce on chicken. Sprinkle with Parmesan cheese. Bake at 350° for 15 minutes. Top with Parmesan cheese and bake an additional minutes or until cheese melts and sauce is bubbly.
