You may also like
Ingredients
- 1 whole chicken
- 3 eggs
- 1 can cream of chicken soup
- 2 pie crusts
- 2 tsp. margarine
- salt and pepper to taste
Method
- Boil eggs and chicken.
- Debone chicken and cut up with eggs. Mix remainder of ingredients.
- Bake at 325° after placing ingredients in pie crust.
- Cook until crusts are golden brown.