You may also like
Categories:Viewed: 51 - Published at: 5 years ago
Ingredients
- 1 head cauliflower
- 2 (13 3/4 oz.) cans chicken broth
- 1/2 c. chopped onion
- 2 carrots, shredded
- 1 1/2 tsp. salt
- 1/2 tsp. thyme
- 1/4 tsp. crushed rosemary
- 1/2 tsp. basil
- 1/4 lb. butter
- 1/3 c. flour
- dash of pepper
- 1 pt. half and half
Method
- Break cauliflower in buds and boil in salted water for 15 minutes.
- Save 1 cup liquid and drain rest.
- In chicken broth, cook onion, carrot and seasonings.
- Add flour to melted butter. Add water and half and half to broth.
- Bring to boil.
- Add cauliflower, pepper and butter/flour mixture.
- Simmer to warm.
