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chicken chicken broth garlic bay leaf salt leaf thyme pepper turkey sausage links tomatoes onion okra kernel corn liquid red pepper
Viewed: 74 - Published at: 8 years agoIngredients
- 3 lb. cut up chicken
- 4 c. chicken broth
- 2 cloves garlic, minced
- 1 bay leaf
- 1 1/2 tsp. salt
- 1 tsp. leaf thyme, crumbled
- 1/2 tsp. pepper
- 1/2 lb. turkey sausage links
- 2 (16 oz.) cans tomatoes, chopped
- 1 c. chopped onion
- 1 lb. okra, cut up
- 1 c. frozen whole kernel corn
- 1/4 tsp. liquid red pepper seasoning
Method
- Combine first 8 ingredients in large Dutch oven.
- Simmer, covered, 25 minutes or until chicken is tender.
- Remove chicken from broth.
- Skim fat from broth.
- When cool enough to handle, remove bones and skin from chicken and discard.
- Cut meat in pieces.
- Leave broth in pot.
- Brown sausage in microwave or small skillet.
- Drain on paper towels.
- Cut into 1/2-inch slices.
- Add tomatoes, onion and sausage to broth in pot.
- Simmer, covered, 10 minutes.
- Add okra, corn, red pepper seasoning and chicken. Simmer, covered, 10 minutes or until okra is tender.
- Remove bay leaf.
- Serve over rice.
