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Categories:Viewed: 93 - Published at: 5 years ago
Ingredients
- 2 Tbsp. oil
- 2 to 2 1/2 lb. chicken, cut into serving pieces
- 1 (10 oz.) pkg. frozen peas and carrots
- 1 envelope Lipton golden mushroom soup mix with real chicken broth
- 1 1/4 c. finely chopped parsley
- 1 c. water
Method
- In large skillet, heat oil and brown chicken; drain.
- Add peas and carrots, golden mushroom soup mix and parsley blended with water.
- Simmer, covered, 45 minutes or until chicken is tender. Serve, if desired, with hot mashed potatoes.
- Makes about 4 servings.
