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Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 4 c. blueberries, rinsed and drained in colander
- 1/4 c. sugar
- 3 Tbsp. cornstarch (I use whole wheat flour)
- 1/8 tsp. salt
- 1/2 c. cold water
- 2 Tbsp. margarine
- 1 tsp. grated lemon rind (optional)
- 1 Tbsp. lemon juice
- 1 baked pie crust (9-inch)
Method
- Mix the sugar, cornstarch and salt in a saucepan; stir in cold water.
- Add 2 cups of the berries.
- Cook over low heat, stirring constantly until thick.
- Remove from heat.
- Add the margarine, lemon rind and lemon juice and stir. You may taste to adjust to your liking for sweetness.
- Put remaining 2 cups of berries in bottom of pie crust.
- Cover with cooked blueberries.
- Cool. Garnish with whipped topping.
- Very good topped with fresh whipped cream! Contains 289 calories per serving.
