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Categories:
veal oil cinnamon cloves cardamoms black pepper vinegar potatoes coconut milk onion green chilies ginger garlic Curry flour salt green peas
Viewed: 66 - Published at: 6 years agoIngredients
- 1 kg veal
- 14 cup oil
- 3 pieces cinnamon, each 1 inch long
- 12 cloves
- 4 cardamoms
- 1 tablespoon black pepper
- 2 teaspoons vinegar
- 12 pieces potatoes
- 12 cup thick coconut milk (from 2 cups of grated coconut)
- 12 cup onion, sliced
- 6 green chilies, slit in half
- 2 teaspoons ginger, juliennes of
- 15 garlic flakes
- 3 -5 curry leaves
- 1 teaspoon flour
- salt
- 12 cup green peas
Method
- Heat oil in a skillet.
- Fry spices.
- Saute the ginger, onion slices, green chillies and garlic in the oil until browned.
- Drain oil.
- Keep aside.
- Saute the flour.
- When it's fried, add the meat and saute lightly.
- Add vinegar, salt and coconut milk.
- When the milk is half cooked, add the potatoes, green peas, carrots and the sauteed ingredients.
- Cover the pan.
- Cook till the gravy is reduced.
- Add coconut milk.
- Bring to a boil.
- Remove from flame.
- Serve hot with bread/rotis/tortillas.
