Chicken `N Stuffing Recipe - chicken

Method

• Use 1-2 pcs of chicken (or possibly turkey), skinned.
• Boil till done, keep broth.
• Debone chicken.
• Fix stuffing substituting broth for water.
• Put stuffing in small lightly greased pan, lay cut chicken on top.
• Heat 1 can cream of chicken to that 3/4 can of broth was added.
• Pour over dressing and chicken.
• Cover with foil.
• Heat 1 hour at 350 degrees.
• Remove foil last 5 min to brown.
• Serve warm.
• Double recipe and use 9 x 11 inch baking dish.