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Categories:Viewed: 75 - Published at: 6 years ago
Ingredients
- 18 teaspoon black pepper
- 14 teaspoon salt
- 14 cup flour
- 4 boneless skinless chicken breast halves
- 1 tablespoon olive oil
- 12 cup marsala wine
- 12 cup fat free chicken broth
- 12 lemon
- 12 cup mushroom, diced
- 2 tablespoons fresh parsley, finely chopped
Method
- Mix together pepper, salt, & flour.
- Coat chicken with seasoned flour.
- In large skillet, brown chicken breasts on both sides in oil.
- Remove from skillet, but leave any small bits of chicken stuck to pan.
- Add wine to skillet & stir until hot.
- Add juice from 1/2 lemon, broth, & mushrooms.
- Spread mushrooms out in single layer, reduce heat, & simmer 10-15 minutes until sauce is partially reduced.
- Return chicken to skillet & spoon over with sauce.
- Cover & cook for 5-10 minutes until chicken is done.
- Spoon sauce over chicken to coat & garnish with parsley.
