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Categories:Viewed: 82 - Published at: 9 years ago
Ingredients
- 8 oz fettuccini
- 2 chicken cutlets
- 1 tsp granulated garlic
- 1 tsp granulated onion
- 1 salt and pepper
- 4 tbsp butter
- 1 cup heavy cream
- 1 cup parmiggiano reggiano cheese
Method
- Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt.
- Add fettuccini and cook according to package instructions.
- Drain parts once cooked and set aside.
- Season both sides of chicken with granulated garlic, onion, salt and pepper to taste.
- In a medium non stick saute pan with high sides, over medium high heat, melt the butter.
- Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through.
- Remove chicken from the pan and cut into bite sized pieces.
- In the same pan add the heavy cream and reduce it for 5 minutes.
- Add the cheese and stir.
- Season with salt and pepper to taste and add the cut chicken and drained pasta.
- Toss.
