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crepe chicken breasts mandarin oranges almonds water chestnuts Miracle sour cream sherry orange slices with parsley
Viewed: 62 - Published at: 8 years agoIngredients
- Crepe recipe sufficient for 7 lg. crepes
- 3 chicken breasts, 5 thighs, boiled or possibly roasted
- 1 can mandarin oranges
- 2 Packages whole almonds
- 1 can water chestnuts
- 3/4 c. Miracle Whip salad dressing
- 1/2 pt. lowfat sour cream
- 5 tbsp. sherry
- 7 orange slices with a bit of nutmeg
- Sprinkle parsley on them
Method
- Remove skin first; dice chicken; dice 3/4 of almonds; dice chestnuts.
- Mix with 1/2 c. mayonnaise.
- Add in mandarin oranges and fill crepes so you can roll them up, flap side underneath.
- Place on ungreased cookie sheet.
- On top, spoon a mix of 1/2 pint of lowfat sour cream, 1/4 c. mayonnaise and sherry.
- Scatter rest of diced almonds over this.
- Bake at 375 degrees for 1/2 hour.
- Last 10 min in separate tin, bake orange slices to sue as garnish on top of crepes.
- There will be extra lowfat sour cream mix left.
- This can be served for those wishing more.
- Garnish with sprigs of parsley.
