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Categories:
mushrooms butter flour butter Marsala wine chicken broth salt black pepper Mozzarella cheese Parmesan cheese green onions
Viewed: 41 - Published at: 6 years agoIngredients
- 8 oz sliced mushrooms
- 2 tbsp melted butter
- 6 boneless/skinless checked breasts
- 1/2 cup ap flour
- 1/3 cup butter
- 3/4 cup Marsala wine
- 1/2 cup chicken broth
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1/2 cup mozzarella cheese
- 1/2 cup parmesan cheese
- 3 chopped green onions
Method
- Cook mushrooms in 2 tablespoons butter over med/high heat until tender.
- Stirring continously.
- Remove from heat & pan.
- Set aside.
- Cut chicken breasts in half, lengthwise.
- Flatten to 1/8" with meat mallet or rolling pin.
- Dredge chicken in flour.
- Cook chicken in batches in same pan as mushrooms until golden brown.
- 2-3 min each side on med/high heat.
- Place chicken in 9x13 baking pan, over lapping edges.
- Add wine & chicken broth in pan.
- Bring to a boil.
- Reduce heat & simmer for 10 min, stirring occasionally.
- Add salt & pepper.
- Combine mushrooms & green onions, sprinkle over top of chicken.
- Pour the sauce evenly over entire baking pan.
- Sprinkle mozzarella cheese over pan.
- Bake uncovered at 450 for 12-14 min or until cheese is melted.
