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Categories:Viewed: 1 - Published at: 9 months ago
Ingredients
- 3 cups/936 grams maple syrup
- 4 1/2 cups/1,250 grams Heinz ketchup
- 1 3/4 cups/600 grams soy sauce
- 2 7/8 cups/910 grams balsamic vinegar
- 4 cups/600 grams all-purpose flour
- 4 cups/235 grams potato flakes
- 2 cups/225 grams dried fruit
- 2 cups/452 grams plain whole-milk yogurt
- 1 pound/452 grams unsalted butter
- 2 cups/520 grams whole milk or heavy cream
- 1 pound/455 grams cheese (mozzarella, feta, ricotta, Cheddar, etc.)
Method
- Get your smoker going and set it to the lowest possible temperature.
- Have on hand an 8 x 10-inch disposable aluminum pan for each item to be smoked.
- Pour each ingredient to be smoked in its own disposable aluminum pan.
- Cold smoke each ingredient for 2 hours.
- Stir them every 30 minutes to increase the amount of exposed surface area.
- If you are smoking dairy, fill one extra pan with ice for each container of dairy.
- Put each container of dairy on top of a pan of ice in the smoker.
- Remove them from the smoker and let any liquid condiments cool to room temperature before placing them in storage containers, putting any perishable items in the refrigerator.
- We save the original containers and reuse them after smoking, simply labeling them smoked, so that they are easily stored in our cupboards and refrigerator.
