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Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 1 pkg. (2-layer size) chocolate cake mix
- 1 tub (16 oz.) ready-to-spread chocolate frosting
- 1 cup thawed COOL WHIP Whipped Topping
- 3 Tbsp. caramel ice cream topping
- 1/2 cup chopped PLANTERS Pecans
Method
- Prepare cake batter and bake as directed on package for 13x9-inch cake; cool completely.
- Spoon frosting into medium bowl.
- Add COOL WHIP; whisk until blended.
- Spread onto cake; drizzle with caramel topping.
- Sprinkle with nuts.
