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Categories:Viewed: 2 - Published at: 10 years ago
Ingredients
- 6 ounces frozen orange juice concentrate, undiluted
- 1/2 teaspoon dried marjoram
- 6 boneless skinless chicken breasts, excess fat removed
- 1/4 cup water
- 2 tablespoons cornstarch
Method
- Combine thawed orange juice and marjoram in shallow dish.
- Dip each breast in orange juice mixture and put in Crock pot.
- Pour remaining sauce over breasts, then cover; cook on Low 7- 9 hours or on High: 4- 5 hours.
- Stir water and cornstarch together and then add to the sauce left in the crock pot at the end of the cooking time to thicken it.
