Milk Chocolate Hearth Bread! - bread flour

Method

• Put all of the ingredients in the bread maker and press start on the dough course.
• Once done, take the dough out and leave to rest for 10 minutes.
• Roll the dough out into a 20 x 20 cm square, cover with the filling and roll it up like a roll cake.
• Make sure to secure the edges.
• Making sure the dough doesn't dry out, prove for a second time until doubled in size.
• Whilst preheating the oven to 180C, insert 5 slits onto the top of the dough and then bake for 25 minutes.
• You can also make this with chocolate cream.