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Categories:Viewed: 79 - Published at: 8 years ago
Ingredients
- 1 can cream of chicken soup
- 1 large can evaporated milk
- 1 small bag Tostitos
- 3 c. cooked chicken or turkey
- 1/2 lb. grated cheese
- 2 green onions, chopped
- 1 stick oleo
- 1 can jalapeno relish
Method
- Saute onion in oleo; add soup and heat slowly with milk and jalapeno relish.
- In 13 x 9-inch pan, line the bottom with Tostitos chips.
- Pour soup mixture over chips.
- Add chicken and top with cheese.
- Bake at 350° for 30 minutes.
- Serve with Spanish rice and corn.
- Muy Bueno!