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Categories:
chicken white wine onion chicken stock bay leaves thyme salt fresh pepper potato starch heavy cream fresh tarragon
Viewed: 34 - Published at: 5 years agoIngredients
- 6 pieces skinless chicken (2 drumsticks, 2 thighs and 2 boneless breasts)
- 1/2 c. dry white wine
- 1 small onion, chopped
- 1/2 c. good chicken stock
- 2 bay leaves
- 1 sprig fresh thyme
- 1/2 tsp. salt
- 1/4 tsp. fresh pepper
- 1 tsp. potato starch, dissolved in 1 Tbsp. water
- 1/4 c. heavy cream
- 1 tsp. fresh tarragon
Method
- Place drumsticks and thighs along with wine, onion, stock, bay leaves, thyme, salt and pepper in a large saucepan and bring to a boil.
- reduce heat; cover and boil gently, about 10 minutes.
- Add breast meat; cover and boil another 10 minutes.
- Transfer meat to a dish; keep warm.
