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Categories:
green apple fresh cilantro mint leaves plain yogurt Ricotta cheese green chilies scallion salt sugar garlic gingerroot vegetable oil chicken breasts golden raisin
Viewed: 42 - Published at: 4 years agoIngredients
- 1 green apple, peeled, cored, and cubed
- 4 tablespoons fresh cilantro leaves
- 2 tablespoons fresh mint leaves
- 2/3 cup plain yogurt
- 3 tablespoons ricotta cheese
- 2 fresh green chilies, seeded and chopped
- 1 bunch scallion, chopped
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1 teaspoon crushed garlic
- 1 teaspoon grated gingerroot
- 1 tablespoon vegetable oil
- 8 ounces skinless chicken breasts, cubed
- 1 ounce golden raisin
Method
- Place the apple, 3 tbsp of coriander, mint, yogurt, ricotta, chillies, scallions, salt, sugar, garlic, and ginger in a food processer and process for 1 minute. Scrape around the outside of the bowl and process for a few seconds more.
- Heat the oil in a wok or a large pan, pour the yogurt mixture and cook gently over low heat for about 2 minutes.
- Add the chicken pieces and stir well to blend everything together. Cook over a medium-low heat for 12-15 minutes or until the chicken is fully cooked.
- Sprinkle the raisins and remaining cilatro over the chicken. Plate and serve.
