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Categories:Viewed: 67 - Published at: 5 years ago
Ingredients
- 1 can cream of chicken soup
- 1 (8 oz.) carton sour cream
- 1 onion
- 2 c. squash, cooked and diced
- 1/2 stick margarine
- 1 pkg. Pepperidge Farm stuffing
Method
- Mix soup, sour cream, onion and cooked squash.
- Melt margarine in a baking pan.
- Layer the squash mixture into buttered pan. Place 1 layer of stuffing on top.
- Bake at 325° for 20 minutes.