Ingredients

  • 2/3 cup flour
  • 1/3 cup cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 2 eggs
  • 1/4 cup milk
  • 1 lb cube steak
  • 4 tablespoons vegetable oil

Method

  • Mix dry ingredients in a medium-sized bowl.
  • Mix eggs and milk in a second bowl.
  • Salt & pepper meat.
  • Dip meat in dry ingredients then egg & milk mixture. Repeat twice.
  • Place steaks in a skillet with about 4 T oil and cook until done (about 5-7 minutes per side).
  • This makes 2 Texas size steaks.