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Categories:
baby carrots onions red potatoes chicken cream of chicken soup cream of celery soup cream of mushroom soup light cream frozen peas pimiento chicken gravy mix Bisquick milk
Viewed: 111 - Published at: 3 years agoIngredients
- 1 lb. baby carrots
- 1 lb. small onions
- 1 lb. small red potatoes
- 2 c. cooked, cubed chicken
- 2 cans cream of chicken soup
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 2 c. light cream or half and half
- 1 small pkg. frozen peas
- 1 small jar pimiento
- 2 envelopes chicken gravy mix
- 2 1/2 c. Bisquick
- 2/3 c. milk
Method
- Cook until just tender the carrots, onions and potatoes; set aside.
- In large saucepan, put soup and cream; heat through.
- Add vegetables and chicken.
- Pour into a large baking pan about 10 1/2 x 14 1/2 x 2-inches.
- Add frozen peas and pimiento.
- Sprinkle with gravy mix.
