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Categories:Viewed: 9 - Published at: 6 years ago
Ingredients
- 24 pieces beef cube steaks, cut into 1.5-oz. pieces
- 1-1/2 tsp. salt
- 1-1/2 tsp. ground black pepper
- 3 cups buttermilk
- 3 cups flour
- 1/2 cup vegetable oil
- 24 each eggs
- 24 each biscuits (3 inch), split
- 3 cups A.1. Thick & Hearty Steak Sauce
Method
- Pound steak pieces to 1/4-inch thickness.
- Season with salt and pepper; place in non-reactive container.
- Pour buttermilk over steaks; turn to evenly coat both sides of each.
- Refrigerate 1 hour.
- Remove steaks from buttermilk; dredge in flour, then return to buttermilk, turning to evenly coat both sides of each.
- Dredge in flour again.
- Gently shake off excess flour.
- Deep fry in 350 degrees F oil until lightly browned and done.
- For each serving: Heat 1 tsp.
- oil in omelet pan on medium heat.
- Add egg; cooking omelet style, until almost done.
- Remove from heat.
- Fold into 3-inch square; place on bottom half of biscuit.
- Top with 1 steak piece, 2 Tbsp.
- steak sauce and top of biscuit.
