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Categories:Viewed: 80 - Published at: 2 years ago
Ingredients
- 6 pork chops (1/2 inch thick)
- 1 egg (beaten)
- 1 teaspoon milk
- 23 cup dry breadcrumbs
- 4 tablespoons solid shortening
- 12 teaspoon salt
Method
- Trim excess fat from chops.
- Combine beaten egg and milk.
- Dip pork chops egg mixture, then in bread crumbs or cracker crumbs.
- In heavy skillet heat 4 tablespoon of shortening on medium high heat, brown chops on both sides in hot shortening.Just til golden brown.
- Season with salt.
- Add 1/4 cup water.
- Cover and cook over low heat(simmer)for 30 to 45 minutes or til tender.
- Lift chops occasionally to prevent sticking.
- For crisp coating.remove cover the last 15 minutes.
- (Or finish off in oven) Heat oven to 350 degrees.
- Put pork chops on cookie sheet, spray with Pam (or other cooking spray) Add 1/4 cup of water.
- Cover with foil.
- Bake for 30 - 45 minutes.
- Uncover last 5 minutes to crisp them up.
- Serve.
